Category Archives: Cooking adventures

Learning to make cake that won’t make you crash: Vegan, GF, Soy-Free Cake Class

Posted on February 10, 2014 by jenndearden

Last Monday, I attended a cake-baking class at the National Gourmet Institute. NGI is all about making health-supportive food, so this wasn’t your average cake class: the cakes were vegan (dairy and egg-free), gluten-free, soy-free, and refined-sugar free. Initially when … Continue reading →

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My first [more-miss-than-adventurous] trail at a restaurant.

Posted on August 22, 2012 by jenndearden

Well, the hunt is on now that I’ve returned to the real world. Figuring out the next step isn’t quite as easy as I was hoping it’d be, and I can’t lie—I miss my days on the bucolic Irish countryside … Continue reading →

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